Fuchsia Dunlop’s first cookbook, Land of Plenty, was the first comprehensive English-language book on Sichuan cookery. This is a big deal. Read More …read more
Source:: Wise Bites
The Food Lab’s Reading List, Day 16: Land of Plenty
By J. Kenji López-Alt
Fuchsia Dunlop’s first cookbook, Land of Plenty, was the first comprehensive English-language book on Sichuan cookery. This is a big deal. Read More …read more
Fuchsia Dunlop’s first cookbook, Land of Plenty, was the first comprehensive English-language book on Sichuan cookery. This is a big deal. Read More …read more